Hakushu Sherry Cask 2013

Hakushu Sherry Cask 2013 is a highly sought-after Japanese single malt whisky, bottled at 48% ABV. Known for its rich flavors and limited availability, it features notes of fruit, malt, and spice, making it a prized addition to any whisky collection.

Overview of Hakushu Sherry Cask 2013

• Distillery: Hakushu, known as the “Forest Distillery” in Japan.
• Bottling Year: 2013
• Alcohol By Volume (ABV): 48%

Tasting Notes

• Nose:

  • Dried fruits
  • Cooked oranges
  • Brown sugar
  • Molasses
  • Tobacco
  • Acacia honey
  • Old wooden cabinet
  • Nutmeg
  • Hints of menthol and eucalyptus
  • Toffee and milk chocolate
  • Hints of leather
  • Finest sherry wood

• Taste:

  • Creamy texture
  • Liquorice
  • Dried fruits with good sweetness
  • Raisins, plum, and prune
  • Fine sherry wood
  • Toffee and mocha
  • Tobacco and molasses
  • Cooked oranges and jam
  • Menthol, camphor, and coffee

• Finish:

  • Long and warm
  • Toffee and sherry wood
  • Some tannins
  • Milk chocolate and cooked fruits

What are the optimal conditions for storing Hakushu Sherry Cask 2013

To optimally store Hakushu Sherry Cask 2013, keep it in a cool, dark place with a stable temperature between 15-20°C (59-68°F). Avoid direct sunlight and temperature fluctuations, and store the bottle upright to minimize oxidation. This will help preserve its rich flavors and maintain its quality over time.

Optimal Storage Conditions

• Temperature:

  • Maintain a consistent temperature between 15-20°C (59-68°F).
  • Avoid extreme temperature fluctuations, which can negatively impact the whisky.

• Light Exposure:

  • Store in a dark environment to protect the whisky from UV light, which can degrade its quality.

• Humidity:

  • Aim for humidity levels between 60-70% to prevent cork shrinkage and oxidation.
  • Too low humidity can lead to cork deterioration, while too high can promote mold growth.

• Bottle Position:

  • Always store the bottle upright to minimize contact between the liquid and the cork, reducing the risk of cork degradation.

• Documentation:

  • For collectors, maintaining records of storage conditions can enhance the bottle’s provenance and resale value.

Additional Tips

• Avoid Direct Sunlight:

  • Ensure the storage area is free from direct sunlight to prevent heat buildup and light exposure.

• Monitor Conditions:

  • Use thermometers and hygrometers to keep track of temperature and humidity levels.

• Consider Professional Storage:

  • For valuable bottles, consider using climate-controlled storage facilities that provide detailed monitoring and documentation.