Yoichi Bourbon Wood Finish
Product Description
Another of the 2018 limited releases from Nikka. This time we have a Bourbon cask finished Yoichi, matured in refill casks before being finished for a year in first fill bourbon casks. Only 2934 bottles have been produced.
Floral, fresh and sweet on the nose, with pear, lemon and vanilla aromas, all wrapped in gentle peat smoke. The palate is oaky and spicy with vanilla, baked apples, banana, clove and roasted walnuts. The finish is long and delicately smokey. There’s also a spicy menthol hit and nuttiness too
Nestled against the rugged coastline of Hokkaido, the Yoichi distillery was founded in 1934 by the visionary Masataka Taketsuru, considered the “father of Japanese whisky.” Taketsuru’s dedication to perfection and his meticulous attention to the intricacies of the distillation process have been the hallmarks of Yoichi’s success over the decades.
The Yoichi Bourbon Wood Finish is a testament to this legacy, as it showcases the distillery’s unwavering commitment to quality and innovation. The whisky is initially distilled using Yoichi’s traditional methods, which involve the use of a small-scale copper pot still and the incorporation of the region’s unique coastal climate. This results in a spirit that is both delicate and complex, with a subtle salinity that pays homage to the distillery’s seaside location.
The magic, however, happens during the maturation process. After the initial distillation, the whisky is transferred to ex-bourbon casks, where it undergoes a prolonged period of aging. The interaction between the spirit and the American oak imparts a wealth of captivating flavors, including notes of vanilla, caramel, and a hint of spice.
Once the whisky has reached its peak of maturation, the casks are carefully selected and the contents are meticulously blended to create the Yoichi Bourbon Wood Finish. The result is a harmonious marriage of Japanese and American influences, with each element enhancing the other to create a truly unique and exceptional whisky.
On the nose, the Yoichi Bourbon Wood Finish presents a delightful bouquet of vanilla, caramel, and a subtle oakiness that sets the stage for the flavors to come. The palate is equally captivating, with a smooth, creamy texture that gives way to a symphony of flavors – from the rich, almost buttery notes of caramelized sugar to the subtle spiciness of cinnamon and nutmeg.
The finish is where the Yoichi Bourbon Wood Finish truly shines, as the lingering notes of oak and a hint of sea salt create a lasting impression that keeps you coming back for more. It’s a whisky that invites contemplation and appreciation, each sip revealing new layers of complexity and depth.
Whether enjoyed neat, on the rocks, or in a carefully crafted cocktail, the Yoichi Bourbon Wood Finish is a true standout in the world of premium Japanese whiskies. It is a testament to the skill, passion, and innovation that have defined the Yoichi distillery for generations, and a must-try for any whisky enthusiast seeking a truly exceptional and unforgettable experience.
Yoichi Bourbon Wood Finish
PRODUCT DETAILS:
| Distillery/Brand | Nikka Yoichi |
|---|---|
| bottling | Original bottling |
| series | Bourbon wood finish |
| alcohol content | 46% |
| barrel type | ex bourbon |
| bottle size | 0.7 liters |
| country | Japan |
| Type | Single malt whisky |
| colourant/caramel | Yes |
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