Yamazaki Limited Edition 2016
Yamazaki Limited Edition 2016 is a highly regarded single malt whisky that features a blend of 20-year-old sherry-matured whisky and younger malts with bourbon characteristics. It is known for its distinctive flavor profile and is considered a premium offering from Japan’s oldest whisky distillery.
Product Details
- Age Statement: Non Age Statement
- Bottle Size: 700 ml
- Alcohol Strength: 43%
- Box Condition: Yes (note condition)
- Distillery: Yamazaki
- Distillery Status: Open
- Region: Asian
- Type: Single Malt
Flavor Profile
- The 2016 edition is crafted using a combination of:
- 20-Year-Old Sherry Casked whisky
- Younger whiskies that impart a distinct bourbon flavor
User Reviews
- Average rating: 87.70 points from 11 reviews
- Notable comments include:
- Described as fruity and easy to drink, with a refreshing quality.
- Flavor notes include:
- Nose: Fresh, intense, fruity with hints of apricots and oranges.
- Taste: Oily and syrupy with cooked fruits, jam, and spices.
- Finish: Long, warm, and fruity.
Related Products
- Other limited editions from Yamazaki include:
- Yamazaki Limited Edition 2014
- Yamazaki Limited Edition 2015
- Yamazaki Limited Edition 2017
What are the best food pairings for the 2016 Yamazaki Limited Edition
The 2016 Yamazaki Limited Edition pairs beautifully with rich and savory dishes. Recommended pairings include seared duck breast, beef teriyaki, and sushi, which complement its complex flavor profile. Additionally, it can be enjoyed with cheese, particularly aged varieties, and desserts featuring dark chocolate or dried fruits.
Best Food Pairings for the 2016 Yamazaki Limited Edition
Savory Dishes
- Seared duck breast
- Beef teriyaki
- Grilled salmon
- Roasted pork
- Black cod miso yaki
Seafood Options
- Sushi and sashimi, especially oily fish like hamachi
- Grilled mackerel (saba shioyaki)
- Raw oysters
Cheese Pairings
- Aged cheeses, such as Stilton or aged parmesan
- Soft cheeses that can balance the whisky’s sweetness
Desserts
- Dark chocolate desserts
- Vanilla and caramel-based desserts, like crème brûlée
- Dried fruits, such as figs and dates
Nuts and Snacks
- Mixed nuts, particularly those with a hint of salt
- Chocolate-covered nuts to enhance the whisky’s sweetness
These pairings enhance the whisky’s fruity and complex notes, creating a delightful tasting experience.
Reviews
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