Hakushu Peated Malt 2021 Edition

Hakushu Peated Malt 2021 Edition is a heavily peated single malt whisky from Suntory’s Hakushu distillery, released as part of its Tsukuriwake Selection. This limited edition features American Oak maturation and is non-chill filtered, with only 300 bottles produced for Japan. The typical Alcohol by Volume (ABV) for the Hakushu Peated Malt Edition is around 43%. The standard bottle size for this release is usually 700 ml. However, variations may exist depending on the specific bottling or region.

• Origin: Hakushu Distillery is located in the Japanese Alps, known for its pristine water source and a lush forest environment that influences the whiskey’s character.
• Taste Profile: This edition is noted for its peaty flavor, which is somewhat unusual for Japanese whiskies. It typically features a balance of smokiness with herbal and fruity notes.
• Aging: The whiskey is often aged in a variety of cask types, which contributes to its complexity and depth.
• Appearance: It usually has a light golden color, indicative of its aging process.
• Nose: The aroma is often described as fresh with notes of smoke, citrus, and green apple, along with a hint of mint.
• Palate: On the palate, you can expect a combination of smoke, sweetness, and a touch of spice, with a smooth mouthfeel.
• Finish: The finish is typically long and warming, with lingering smoky and fruity notes.

This edition appeals to both whiskey connoisseurs and those new to peated expressions, providing a unique insight into the versatility of Japanese whiskey-making.

What Food Pairings would Complement this Whiskey

The Hakushu Peated Malt Edition pairs well with a variety of foods. Here are some complementary options:

Cheese

• Smoked Cheddar: Enhances the smoky notes.
• Blue Cheese: The creaminess balances the whiskey’s peatiness.

Charcuterie

• Cured Meats: Prosciutto or salami can complement the flavors.
• Pâté: Rich, savory pâté pairs well with the whiskey’s complexity.

Seafood

• Grilled Salmon: The smoky flavor complements the fish.
• Oysters: The briny taste contrasts nicely with the whiskey’s sweetness.

Grilled Dishes

• Barbecue Ribs: The smokiness of the barbecue matches the whiskey.
• Grilled Vegetables: Charred veggies enhance the herbal notes.

Desserts

• Dark Chocolate: Rich chocolate can balance the sweetness and smokiness.
• Apple Tart: The fruitiness in both the dessert and whiskey harmonizes well.