Hakushu 12 Year Old

Hakushu 12 Year Old is a Japanese single malt whisky known for its crisp and gently smoky profile, featuring herbal notes and a bright flavor palette. It offers aromas of basil, pine needles, and green apple, with tasting notes of sweet pear, mint, and kiwi, making it a unique choice among Japanese whiskies.

 Product Overview

• Name: Suntory Hakushu 12 Years Old
• Type: Japanese Single Malt Whisky
• Volume: 750 ML
• Distillery: Suntory

Tasting Notes

• Aroma:

  • Basil
  • Pine needles
  • Green apple

• Palate:

  • Sweet pear
  • Mint
  • Kiwi

• Finish:

  • Woody
  • Green tea
  • Subtle smoke

This whisky is celebrated for its vibrant and refreshing character, making it a delightful choice for both connoisseurs and those new to Japanese whiskies.

What Food Pairings Complement the Favors of Hakushu 12 Year Old

Hakushu 12 Year Old whiskey pairs beautifully with a variety of foods. Consider enjoying it with smoked salmon, which complements its smoky notes, or fresh sashimi, particularly toro, for a clean finish. Vegetable and seafood tempura also work well, as the whisky cuts through the crispy batter. Additionally, grilled meats can enhance its rich flavors, while sweet treats like toffee biscuits or apple slices can provide a delightful contrast.

Recommended Food Pairings for Hakushu 12 Year Old

• Smoked Salmon

  • The smoky notes of the whisky enhance the flavors of the salmon, creating a harmonious pairing.

• Fresh Sashimi

  • Particularly toro, which offers a clean and rich taste that complements the whisky’s profile.

• Tempura

  • Both vegetable and seafood tempura are excellent choices, as the whisky cuts through the deep-fried batter, refreshing the palate.

• Grilled Meats

  • The rich flavors of grilled meats, such as chicken or pork, can elevate the tasting experience of Hakushu 12.

• Toffee Biscuits

  • The sweetness of toffee biscuits pairs well with the whisky’s fruity notes, creating a delightful contrast.

• Apple Slices

  • Fresh apple slices can enhance the fruity aspects of the whisky, making for a refreshing snack.

• Cheese

  • Creamy cheeses, like St. André, can complement the whisky’s smoothness and add depth to the pairing.