Glenmorangie Quinta Ruban | Glenmorangie The Quinta Ruban 14 Year Scotch Whisky 1600 3 Weeks

Glenmorangie Quinta Ruban is a 14-year-old single malt Scotch whisky known for its rich flavor profile, enhanced by maturation in ruby port casks. It features notes of dark chocolate, tangerines, and a spicy finish, making it a popular choice among whisky enthusiasts.

Overview of Glenmorangie Quinta Ruban

• Age: 14 years
• Type: Single malt Scotch whisky
• Cask Finish: Matured in ruby port casks

Tasting Notes

• Nose:

  • Strong cask influence with notes of dark chocolate and red fruits (raspberry, strawberry)
  • Hints of vanilla, crème brûlée, and mint
  • With water, develops jammy notes like strawberry jam and orange marmalade

• Palate:

  • Viscous and velvety mouthfeel
  • Flavors of toffee, caramel, dried fruits (raisins, dates), and marzipan
  • Notes of coffee liquor and oak, with a touch of salt
  • With water, more wood spice and tropical fruit notes emerge

• Finish:

  • Medium length, mouth-watering
  • Dark chocolate and raisin notes linger, along with coffee bitterness and oak spice

Can you suggest food pairings that complement the unique flavor profile of Glenmorangie Quinta Ruban

Glenmorangie Quinta pairs well with a variety of foods due to its rich and complex flavor profile. Consider pairing it with:

• Meats: Grilled lamb, rare Argentinian beef, or roasted pork.

• Seafood: Grilled prawns or seared scallops, which can enhance the whisky’s fruity notes.

• Cheeses: Soft cheeses like Brie or Camembert, as well as aged Gouda, complement the creamy texture and sweetness of the whisky.

• Chocolate: Dark chocolate (70% cacao or higher) pairs beautifully, echoing the whisky’s dark chocolate notes.

• Fruits: Fresh fruits such as tangerines, figs, or berries can highlight the fruity aspects of the whisky.

• Nuts: Roasted almonds or hazelnuts provide a nice crunch and balance the sweetness of the whisky.

• Desserts: Desserts like chocolate mousse, crème brûlée, or fruit tarts can enhance the overall tasting experience.