Macallan Diamond Jubilee
Macallan James Bond 60th Anniversary Release, Decade I
Macallan Magnum Edition 7th
The Macallan Red Collection 40 Years Old
class="text-section__heading">40 Years in the Making
"yoast-text-mark">s="text-section__caption">The Macallan Red Collection reflects our deep respect for time, tradition and craftsmanship. It is a celebration of the rich range of reds present naturally in The Macallan—in every step of the process.The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.
The Macallan Red Collection 50 Years Old
Colour
Vintage OakNose
Antique Oak and soft leather, light floral notes, rich cocoa and black cherry and Ginger.Palate
Warming combination Dried fruits and wood spices moving into Dates and dark chocolate, orange Oil and hints of sultanas.Finish
Rich and complex with slight effervescent feel, with a long lasting finish of raisins, dates and creme brulee.ABV
45.1%
The Macallan Red Collection 71 Years Old
Colour
Burnished CopperNose
A sweet and spicy opening with Wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig.Palate
The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart.Finish</h3>
A medium finish rich in Wood smoke, peach and hazelnutABV
The Macallan Red Collection 74 Years Old
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Colour
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- ;<p>A wonderfully sweet and fruity combination. Rich baked plum combined with Orange Oil and Vanilla. Rich antique Oak envelops the fruity and sweet combination and hints of rosemary are evident.
Palate
The aromatic peat is the first thing to appear and remains throughout the taste. In addition to the aromatic peat is a caramelised pear with toasted hazelnuts, moving into a rich clove and finally a cocoa dusted truffle. All whilst the aromatic peat remains steady.Finish
A long dry peat rich finish with treacle toffee and light citrus.ABV
42.6%
