The Macallan Red Collection 71 Years Old
Colour
Burnished CopperNose
A sweet and spicy opening with Wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig.Palate
The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart.Finish</h3>
A medium finish rich in Wood smoke, peach and hazelnutABV
