Knob Creek 12 Years Old is a premium bourbon whiskey produced by Beam Suntory. Knob Creek 12 Year Old Bourbon is a rich and full-bodied whiskey, aged for 12 years in white American oak casks. It features bold flavors of caramel, vanilla, and oak, with a warm smoky finish, making it a popular choice among bourbon enthusiasts.

Flavor Profile

• Aroma: Rich vanilla, caramel, and oak with hints of spice.
• Taste: Full-bodied with flavors of butterscotch, toasted nuts, and dark fruit, balanced by a strong oak presence.
• Finish: Long and warming, with lingering notes of spice and sweetness.

Distillation

• Alcohol by Volume (ABV): Typically around 100 proof (50% ABV).
• Mash Bill: Usually consists of corn, rye, and malted barley, contributing to its distinctive taste.

Serving Suggestions

• Enjoy neat, on the rocks, or in classic cocktails like an Old Fashioned or Manhattan.

Awards

Knob Creek 12 Years Old  Bourbon has received various accolades for its quality and craftsmanship, making it a favored choice among bourbon enthusiasts.

How does its mash bill compare to other Bourbons

The mash bill of Knob Creek 12 Years Old typically consists of about 75% corn, 13% rye, and 12% malted barley. This composition contributes to its rich and full-bodied flavor profile. Here’s how it compares to some other notable bourbons:

Comparison with Other Bourbons

1. Buffalo Trace
   • Mash Bill: Approximately 70% corn, 10-15% rye, and 15% malted barley.
   • Flavor Profile: Generally sweeter and lighter than Knob Creek, with more caramel and vanilla notes.
2. Woodford Reserve
   • Mash Bill: Approximately 72% corn, 18% rye, and 10% malted barley.
   • Flavor Profile: Offers a balance of sweetness and spice, with a smoother mouthfeel compared to Knob Creek.
3. Bulleit Bourbon
   • Mash Bill: About 68% corn, 28% rye, and 4% malted barley.
   • Flavor Profile: Higher rye content gives it a spicier kick, contrasting with Knob Creek’s sweeter profile.
4. Evan Williams Black Label
   • Mash Bill: Approximately 75% corn, 13% rye, and 12% malted barley (similar to Knob Creek).
   • Flavor Profile: Offers a more straightforward bourbon experience, often seen as a good value option.

Summary

Knob Creek’s mash bill, with its significant rye component, provides a robust flavor that stands out among bourbons. While it shares similarities with some brands, its unique aging process and distillation techniques contribute to its distinctive character.