Johnnie Walker Elusive Umami

Johnnie Walker Blue Label Elusive Umami is a limited edition whisky that features a unique blend of sweet and savory flavors, including notes of blood oranges, red berries, and caramelized miso. This innovative release, created in collaboration with chef Kei Kobayashi, aims to redefine the whisky experience.

Overview of Johnnie Walker Blue Label Elusive Umami

• Collaboration: Crafted in partnership with renowned chef Kei Kobayashi.

• Concept: Designed to encapsulate the elusive fifth taste, umami, in a whisky format.

Tasting Notes

• Nose:

  • Red apples
  • Chalk
  • Dark caramel
  • Orange zest
  • Cured meats
  • Sandalwood and oak spice
  • Cardamom and possibly star anise

• Taste:

  • Creamy mouthfeel
  • Subdued sweetness with crème caramel and meringues
  • Gentle notes of ginger and oranges
  • Aromatic herbs

• Finish:

  • Medium length

  • Nutty with hints of mushrooms

  • Cracked black peppercorns

  • A slight touch of smoke

Production Details

• Cask Selection: Only one in 25,000 casks was selected for this blend, highlighting its exclusivity compared to the usual one in 10,000 for standard Blue Label.

• Alcohol Content: 43% ABV

• Serving Suggestion: Best enjoyed neat, ideally paired with caviar for an enhanced tasting experience.

Cultural Impact

• Luxury Brand: Johnnie Walker Blue Label is often regarded as a pinnacle of Scotch whisky, appealing to both casual drinkers and connoisseurs.
• Personal Experience: Many enthusiasts have memorable first experiences with Blue Label, marking it as a significant milestone in their whisky journey.