Hakushu Sherry Cask 2013
Hakushu Sherry Cask 2013 is a highly sought-after Japanese single malt whisky, bottled at 48% ABV. Known for its rich flavors and limited availability, it features notes of fruit, malt, and spice, making it a prized addition to any whisky collection.
Overview of Hakushu Sherry Cask 2013
- Distillery: Hakushu, known as the “Forest Distillery” in Japan.
- Bottling Year: 2013
- Alcohol By Volume (ABV): 48%
Tasting Notes
Nose:
- Dried fruits
- Cooked oranges
- Brown sugar
- Molasses
- Tobacco
- Acacia honey
- Old wooden cabinet
- Nutmeg
- Hints of menthol and eucalyptus
- Toffee and milk chocolate
- Hints of leather
- Finest sherry wood
Taste:
- Creamy texture
- Liquorice
- Dried fruits with good sweetness
- Raisins, plum, and prune
- Fine sherry wood
- Toffee and mocha
- Tobacco and molasses
- Cooked oranges and jam
- Menthol, camphor, and coffee
Finish:
- Long and warm
- Toffee and sherry wood
- Some tannins
- Milk chocolate and cooked fruits
What are the optimal conditions for storing Hakushu Sherry Cask 2013
To optimally store Hakushu Sherry Cask 2013, keep it in a cool, dark place with a stable temperature between 15-20°C (59-68°F). Avoid direct sunlight and temperature fluctuations, and store the bottle upright to minimize oxidation. This will help preserve its rich flavors and maintain its quality over time.
Optimal Storage Conditions
Temperature:
- Maintain a consistent temperature between 15-20°C (59-68°F).
- Avoid extreme temperature fluctuations, which can negatively impact the whisky.
Light Exposure:
- Store in a dark environment to protect the whisky from UV light, which can degrade its quality.
Humidity:
- Aim for humidity levels between 60-70% to prevent cork shrinkage and oxidation.
- Too low humidity can lead to cork deterioration, while too high can promote mold growth.
Bottle Position:
- Always store the bottle upright to minimize contact between the liquid and the cork, reducing the risk of cork degradation.
Documentation:
- For collectors, maintaining records of storage conditions can enhance the bottle’s provenance and resale value.
Additional Tips
Avoid Direct Sunlight:
- Ensure the storage area is free from direct sunlight to prevent heat buildup and light exposure.
Monitor Conditions:
- Use thermometers and hygrometers to keep track of temperature and humidity levels.
Consider Professional Storage:
- For valuable bottles, consider using climate-controlled storage facilities that provide detailed monitoring and documentation.
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